Beef sirloin with wilted radicchio

Australian Gourmet Traveller fast recipe for beef sirloin with wilted radicchio.
Beef sirloin with wilted radicchio

Beef sirloin with wilted radicchio

Andy Lewis


Wilted radicchio



1.Preheat a char-grill pan over medium-high heat. Combine oil, anchovy, garlic, lemon rind and juice in a small bowl, season to taste then rub into steaks. Char-grill, turning occasionally, until cooked to your liking (5-6 minutes for medium-rare), set aside to rest for 5 minutes.
2.For wilted radicchio, coarsely tear large radicchio leaves and cut hearts into wedges. Heat oil in a large frying pan over medium heat, add anchovy and garlic, cook until fragrant (1 minute), add radicchio wedges, toss occasionally to wilt (2-3 minutes), then transfer to a large bowl. Add radicchio leaves, herbs, vinegar and lemon juice, season to taste, toss to combine and serve with steaks.

This recipe is from the August 2012 issue of .


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