Ingredients
Dill seed dressing
Method
Main
1.For dressing, dry-roast spices and 2 tsp sea salt in a pan over medium-high heat until fragrant, transfer to a mortar and, using a pestle, coarsely crush. Transfer to a bowl. Add garlic and vinegar and combine. Add oil in a steady stream and whisk until emulsified, stir in dill.
2.Arrange vegetables and leaves on a platter, drizzle with dressing and serve immediately.
Note Purple carrots are available from specialist greengrocers. If unavailable, substitute with baby or regular carrots.
Drink Suggestion: Crisp cold pilsner. Drink suggestion by Max Allen
Notes