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School prawn saganaki

A Gourmet Traveller Greek-style recipe for saganaki with school prawns and feta cheese.
Swordfish kebabs with watermelon salad (pictured with school prawn saganaki, taramasalata toast and crab salad with cherry tomatoes and capers)

Crab salad with cherry tomatoes and capers (pictured with school prawn saganaki, taramasalata toast and swordfish kebabs with watermelon salad)

Ben Dearnley

Serves 4 as part of a Greek seafood mezedes plate.

Ingredients

Method

Main

1.Heat oil in a frying pan over high heat, add prawns and garlic and sautè for 3 minutes. Add tomato, cook for 3 minutes, add feta and cook for 3 minutes or until feta just begins to melt and sauce has thickened. Scatter with parsley and season with freshly ground black pepper. Transfer to a bowl and serve immediately.

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