Name: Cos heart and cucumber salad with tarragon vinaigrette
Yield: 8
Ingredients: 1 clove garlic, finely chopped; 1½ tbsp finely chopped French tarragon; 1 tbsp Dijon mustard; 1 tbsp tarragon vinegar; 1 tbsp verjuice; 60 ml olive oil (¼ cup); 3 baby cos hearts, cut into wedges; 2 Lebanese cucumbers, thinly sliced on a mandolin; 2 green onions, thinly sliced diagonally

Cos heart and cucumber salad with tarragon vinaigrette

Australian Gourmet Traveller summer picnic recipe for cos heart and cucumber salad with tarragon vinaigrette

Asparagus and soft egg salad with toasted almonds — Cos heart and cucumber salad with tarragon vinaigrette

Ingredients

1 clove garlic, finely chopped

1½ tbsp finely chopped French tarragon

1 tbsp Dijon mustard

1 tbsp tarragon vinegar

1 tbsp verjuice

60 ml olive oil (¼ cup)

3 baby cos hearts, cut into wedges

2 Lebanese cucumbers, thinly sliced on a mandolin

2 green onions, thinly sliced diagonally

Method

Main

1.Combine garlic, tarragon, mustard, vinegar, verjuice and olive oil in a screw top jar, season to taste with sea salt and freshly ground black pepper and shake vigorously to combine.

2.Combine lettuce, cucumber and green onions in a bowl, drizzle with dressing and serve immediately.

Styling by Emma Knowles

Ingredients

Method

Main

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