Name: Skillet scallions
Yield: 8
Ingredients: 50 gm butter; 2 bunches (about 30) green onions (see note), tops and roots trimmed leaving 20cm stalks and outer layer peeled

Ingredients

50 gm butter

2 bunches (about 30) green onions (see note), tops and roots trimmed leaving 20cm stalks and outer layer peeled

Method

Main

1.Heat butter in a large heavy-based cast iron skillet or frying pan. Add green onions and sauté over medium heat for 5 minutes or until wilted and tender. Serve immediately with fried chicken or barbecue ribs.

Note Scallions is the US term for green onions. Shown above with creamed corn.
Notes

Styling by Rodney Dunn

Styling by Vanessa Austin

Ingredients

Method

Main

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