Home Snacks and sides

Sunflower-seed dip with crudités

Sunflower seeds make a delicious creamy dip for crudités.
Ben Dearnley
12
20M

Sunflower seeds make a delicious creamy dip for crudités.

Ingredients

Method

Main

1.Dry-roast cumin seeds in a small frying pan until fragrant (30 seconds to 1 minute), then crush with a mortar and pestle to a fine powder. Process cumin with soaked sunflowers seeds and garlic in a blender to a coarse paste, then add remaining ingredients except herbs and process, gradually adding a little water (about 100ml) until smooth. Transfer to a bowl, season to taste and refrigerate to chill (2 hours).
2.Stir herbs into dip, top with extra oil and sunflower seeds and serve with crudités.

Related stories