Name: Watermelon, tomato and goat’s cheese salad
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 kg mixed tomatoes, such as kumato, Roma, yellow grape and cherry truss; 300 gm seedless watermelon, thinly sliced, then cut into triangles; 2 golden shallots, very thinly sliced; 150 gm soft goat’s cheese, crumbled; ¼ cup chervil sprigs; Chardonnay dressing; 60 ml chardonnay vinegar; 60 ml (¼ cup) extra-virgin olive oil

Watermelon, tomato and goat’s cheese salad

Australian Gourmet Traveller recipe for watermelon, tomato and goat’s cheese salad.

Ingredients

1 kg mixed tomatoes, such as kumato, Roma, yellow grape and cherry truss

300 gm seedless watermelon, thinly sliced, then cut into triangles

2 golden shallots, very thinly sliced

150 gm soft goat’s cheese, crumbled

¼ cup chervil sprigs

Chardonnay dressing

60 ml chardonnay vinegar

60 ml (¼ cup) extra-virgin olive oil

Method

Main

1.For chardonnay dressing, combine ingredients in a bowl and whisk to emulsify. Season to taste and set aside.

2.Halve smaller tomatoes and cut large tomatoes into wedges. Transfer to a large bowl, add watermelon, shallots and dressing and toss lightly to combine. Scatter over crumbled goat’s cheese and chervil sprigs, then serve immediately.

Recipe / styling by Lisa Featherby

Styling by Lynsey Fryers

Ingredients

Method

Main

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