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Beef sirloin with wilted radicchio

Australian Gourmet Traveller fast recipe for beef sirloin with wilted radicchio.

By Emma Knowles
  • Serves 4
Beef sirloin with wilted radicchio
Beef sirloin with wilted radicchio

Ingredients

  • 2 tbsp olive oil
  • 2 anchovy fillets, finely sliced
  • 1 small garlic clove, finely chopped
  • Finely grated rind of 1 lemon and juice of ½
  • 4 beef sirloin steaks (about 200gm each)
Wilted radicchio
  • 1 radicchio, tough outer leaves discarded
  • 50 ml olive oil
  • 2 anchovy fillets, finely chopped
  • 1 small garlic clove, finely chopped
  • ¼ cup (loosely packed) flat-leaf parsley
  • 2 tbsp oregano leaves
  • 1 tbsp red wine vinegar
  • Juice of 1 lemon, or to taste

Method

Main
  • 1
    Preheat a char-grill pan over medium-high heat. Combine oil, anchovy, garlic, lemon rind and juice in a small bowl, season to taste then rub into steaks. Char-grill, turning occasionally, until cooked to your liking (5-6 minutes for medium-rare), set aside to rest for 5 minutes.
  • 2
    For wilted radicchio, coarsely tear large radicchio leaves and cut hearts into wedges. Heat oil in a large frying pan over medium heat, add anchovy and garlic, cook until fragrant (1 minute), add radicchio wedges, toss occasionally to wilt (2-3 minutes), then transfer to a large bowl. Add radicchio leaves, herbs, vinegar and lemon juice, season to taste, toss to combine and serve with steaks.

Notes

This recipe is from the August 2012 issue of .

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  • Author: Emma Knowles