Dessert October 28, 2013 Bourbon-Peach Punch Australian Gourmet Traveller recipe for Bourbon-Peach Punch. Bourbon-Peach Punch Chris Court Serves 8 Styling byLisa Featherby Styling byLucy Weight Previous Next Print Ingredients 60 gm caster sugar 360 ml peach juice 360 ml soda or lemonade, or to taste 240 ml Bourbon 60 ml lime juice (about 1½ limes) (¼ cup) To serve: 4 peaches or nectarines, sliced into thin wedges To serve: mint leaves Method Main 1.Combine caster sugar with 60ml boiling water in a bowl, stir to dissolve sugar, then pour into a punch bowl. Add all ingredients, fill with ice, top with mint and serve.
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