Crushed cucumber and mint salad

Name: Crushed cucumber and mint salad
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 4 Lebanese cucumbers, halved lengthways, seeds removed; 240 gm thick Greek-style yoghurt (1 cup); ½ cup (loosely packed) mint, coarsely torn, plus extra to serve; 2 radishes, thinly sliced on a mandolin; ½ garlic clove, finely chopped

Australian Gourmet Traveller recipe for crushed cucumber and mint salad.

Serves 8

Prep

10M

Styling byEmma Knowles

Styling byAlice Storey

Styling byKirsten Bookallil

Ingredients

4 Lebanese cucumbers, halved lengthways, seeds removed

240 gm thick Greek-style yoghurt (1 cup)

½ cup (loosely packed) mint, coarsely torn, plus extra to serve

2 radishes, thinly sliced on a mandolin

½ garlic clove, finely chopped

Method

Main

1.Place cucumber on a board and gently crush with a rolling pin wrapped in a tea towel. Combine yoghurt, mint, radish and garlic in a large bowl, season to taste and set aside.

2.Just before serving, add cucumber to yoghurt mixture, stir to coat and serve scattered with extra mint.

Styling by Emma Knowles

Styling by Alice Storey

Styling by Kirsten Bookallil