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Mexicola

Australian Gourmet Traveller recipe for Mexicola (tequila cocktail with Coca-Cola, tabasco and lime).

By Anton Forte
  • Serves 1
Mexicola
Mexicola

"It's a super-goofy, delicious Mexican fiesta. Drink it, then roll down the grassy hill."

Ingredients

  • ½ lime, for rubbing, plus 30ml lime juice
  • 45 ml tequila blanco
  • 10 ml sugar syrup
  • 2 dashes Tabasco
  • To fill: Coca-Cola

Method

Main
  • 1
    Rub the rim of a stemmed beer glass with lime half (reserve lime), then dip in salt, shaking off excess. Add tequila, lime juice, sugar syrup and Tabasco, then add ice. Fill with Coca-Cola, garnish with reserved lime half and serve.
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  • Author: Anton Forte