Don't be intimidated by the classic pav. Once you perfect the art of separating eggs, the whole process is a breeze. This recipe uses just a bit of brown sugar for a slightly toffee flavour, but the real flavour comes from the cardamom, for a touch of spice. We've added our favourite berries on top, but you can use whatever fruit you prefer.
The meringue can be made ahead and stored in an air-tight container up to one day before serving, making it the perfect easy dessert when entertaining family and friends this festive season. Looking for more perfect pavlova recipes? Check out our favourite recipes here.
Looking for other best Christmas recipes? Check out our heavy-hitters here.