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Skillet scallions

Australian Gourmet Traveller Southern American side dish recipe for skillet scallions

By Rodney Dunn
  • Serves 8
Skillet scallions
Skillet scallions


  • 50 gm butter
  • 2 bunches (about 30) green onions (see note), tops and roots trimmed leaving 20cm stalks and outer layer peeled


  • 1
    Heat butter in a large heavy-based cast iron skillet or frying pan. Add green onions and sauté over medium heat for 5 minutes or until wilted and tender. Serve immediately with fried chicken or barbecue ribs.


Note Scallions is the US term for green onions. Shown above with creamed corn.

  • Author: Rodney Dunn