You will need to begin this recipe 1 day ahead.
"Every cookbook, it would seem, has its Navajo Factor. To my shame, in book one it was the treacle tart. Fortunately I'm ready to meet the great chef in the sky, thanks to Justin remedying things in this new book."
This is one of cult UK chef Fergus Henderson's favourite puddings from his book Beyond Nose to Tail (Allen & Unwin).