Snacks and sides

February 11, 2015

Watermelon and radish salad with goat’s cheese

Australian Gourmet Traveller fast video recipe for watermelon and radish salad with goat’s cheese.

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Serves 4

Prep

10M

Styling byLisa Featherby

Styling byLucy Tweed

Goat’s cheese and watermelon make a perfect pairing, much like the watermelon and haloumi or feta combination, except creamier.

Ingredients

550 gm chilled watermelon, thinly sliced and cut into rough triangles

150 gm soft goat's cheese

2 each watermelon radishes and red radishes, thinly shaved on a mandolin

2 red shallots, thinly shaved on a mandolin

1 cup each coarsely torn mint and basil cress

Verjuice dressing

80 ml (1/3 cup) verjuice

2½ tbsp extra-virgin olive oil

Method

Main

1.Arrange watermelon on a platter, dot with small spoonfuls of goat’s cheese and scatter with radish, shallot and herbs.

2.For verjuice dressing, whisk ingredients in a bowl, season to taste, then drizzle over watermelon salad and serve.

Styling by Lisa Featherby

Styling by Lucy Tweed