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Chefs' Recipes

Chefs' Recipes

Watch: Toby Wilson makes Ensenada-style fish tacos

The chef behind Sydney's Ricos Tacos shows how it's done (fish fingers included).

Now to love|Jul 29, 2021

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Chefs' Recipes
Tony Tan's vegetarian dan dan mian
A meat-free take on the Sichuanese favourite.
Now to love|Jul 26, 2021
Chefs' Recipes
Analiese Gregory's charred cabbage with XO sauce
You haven't had cabbage like this before.
Now to love|Jul 26, 2021
Chefs' Recipes
Saba Alemayoh's Ethiopian recipes
Laced with spices and fortifying aromats, Saba Alemayoh shares her recipes for a traditional Ethiopian spread.
Now to love|Jul 22, 2021
Chefs' Recipes
Victor Liong's pork zhajiang mian
Mix it through, slurp it up.
Now to love|Jul 21, 2021

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Chefs' Recipes
Dinish (Ethiopian potato, cabbage and carrot stew) by Saba's Ethiopian Restaurant
The Ethiopian stew that's low in spice but full of flavour.
Now to love|Jul 15, 2021
Chefs' Recipes
Shy ben laben (Ethiopian white spiced tea) by Saba's Ethiopian Restaurant
A winter warmer.
Now to love|Jul 15, 2021
Chefs' Recipes
Hamli (Ethiopian braised greens) by Saba's Ethiopian Restaurant
A quick and simple braise in celebration of Chinese broccoli.
Now to love|Jul 15, 2021
Chefs' Recipes
Tony Tan's asam laksa
The curry laksa may be better known, but asam laksa is a breed all its own: sour, sweet and rich with fish.
Now to love|Jul 09, 2021
Chefs' Recipes
Jaclyn Koludrovic's quince and lemon pudding
Savour it one spoonful at a time.
Now to love|Jul 01, 2021