Chefs' Recipes

Chefs' Recipes
Gorgonzola croquettes and quince ketchup

Gorgonzola croquettes and quince ketchup

“This recipe was based on one a Brazilian friend of mine showed me where he cooked tapioca with a salty cheese that was a bit like haloumi,” says Josh Murphy. “I changed the cheese to Gorgonzola dolcelatte, which gives it all a funkier saltiness.” Begin this recipe a day ahead to set the croquette mixture.

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