Chefs' RecipesCutler & Co's King George whiting with brown butter, pickled onion and dillAndrew McConnell's all-time favourite fish, pan-fried with a classic combo of butter and onions.Now to love|Today 7:00am
Chefs' RecipesCutler & Co's apple terrine with burnt-butter ice-cream, oat crumb and butterscotch sauceAfter 10 years, this dessert is still a top order at Andrew McConnell's Melbourne restaurant.Now to love|Aug 12, 2019
Chefs' RecipesCutler & Co's savoury doughnuts with sour cream and salmon roeA top order at Andrew McConnell's Melbourne institution.Now to love|Aug 12, 2019
Chefs' RecipesMassi's pappardelle with osso buco ragùThis slow-cooked ragù spooned over wide ribbons of pasta is a true test of willpower. It comes to you direct from Melbourne restaurant Massi.Now to love|Aug 06, 2019
Chefs' RecipesSunda's Thai-style chicken larbThis vibrant salad by Melbourne restaurant Sunda fires on all cylinders.Now to love|Jul 25, 2019
Chefs' RecipesSunda's crisp rice salad (nam khao)It's the Melbourne restaurant's simplified version of the Lao-style salad, with crisp and crunch from the deep-fried jasmine rice.Now to love|Jul 25, 2019
Chefs' RecipesMarco Pierre White's Hollandaise sauceWhen you need a recipe for this staple French sauce, it's best to turn to those who know best.Now to love|Jul 25, 2019
Chefs' RecipesAnaliese Gregory's flatbread with miso eggplant and urchinEverything tastes better on flatbread. Even sea urchin.Now to love|Jul 22, 2019
Chefs' RecipesAnnaliese Gregory's charred cabbage with XO sauceYou haven't had cabbage like this before.Now to love|Jul 17, 2019
Chefs' RecipesSunda's masterstock-poached chicken with ginger and spring onion relishA beloved staff meal at Melbourne restaurant Sunda.Now to love|Jul 17, 2019
Chefs' RecipesAnaliese Gregory's wallaby tartare with anchovy dressingIt's loosely based on a Stephanie Alexander recipe for kangaroo and anchovy vinaigrette.Now to love|Jul 17, 2019
Chefs' RecipesJonathan Barthelmess's Greek saladThe chef and restaurateur shares his version of the classic salad.Now to love|Jul 17, 2019
Chefs' RecipesSunda's lamb mapo tofu with green beansChef Khanh Nguyen learnt this recipe during his time at Sydney's Mr Wong, and now it's a hit at staff meals at his Melbourne restaurant.Now to love|Jul 16, 2019
Chefs' RecipesApril Bloomfield's Eton messAnd there's vodka-soaked strawberries, too.Now to love|Jul 15, 2019
