Chefs' RecipesLau's Family Kitchen's salt and pepper whitingNo recipe secrets here. This crowd favourite just needs fresh fish, clean oil and this easy batter.Now to love|Sep 16, 2019
Chefs' RecipesKylie Kwong's deep-fried duck with Davidson’s plum sauceA top-order at Billy Kwong, for good reason.Now to love|Sep 11, 2019
Chefs' RecipesSunda's buttermilk fried chicken with wafflesFried chicken and waffles – it's a combo that just works, and is rendered here with Southeast Asian flavours courtesy of chef Khanh Nguyen.Now to love|Sep 06, 2019
Chefs' RecipesPhil Wood's semolina cake with orange ice-cream and eggnog custardWith the Laura chef's dessert, it's Christmas time, every time.Now to love|Sep 05, 2019
Chefs' RecipesKylie Kwong's prawn dumplings with organic tamari and chilli dressingDon't underestimate that dressing – it's a smoky, sweet, sour, spicy and salty hit that works wonder with the dumplings.Now to love|Sep 05, 2019
Chefs' RecipesVictor Liong's cold silken tofu with peanuts, salted daikon, coriander and black vinegarThe Lee Ho Fook chef's go-to dish for summer.Now to love|Sep 05, 2019
Chefs' RecipesKylie Kwong's steamed fish fillets with ginger, soy sauce and spring onionsThe legendary chef's take on a Cantonese classic.Now to love|Sep 04, 2019
Chefs' RecipesVictor Liong's grilled eggplant with sesame, cumin and chilliA fragrant eggplant dish by Lee Ho Fook's head chef that recalls the cooking styles of Dongbei and Xinjiang in northern China.Now to love|Sep 03, 2019
Chefs' RecipesCutler & Co's wood-grilled prawns with fried garlic and chilli oilThings heat up with Andrew McConnell's wood-grilled prawns with a smoky chilli oil.Now to love|Aug 28, 2019
Chefs' RecipesKylie Kwong's fried eggs with XO sauceHer restaurant Billy Kwong may be gone, but we're still dreaming about that go-to dish from Kylie Kwong's restaurant.Now to love|Aug 27, 2019
Chefs' RecipesCutler & Co's King George whiting with brown butter, pickled onion and dillAndrew McConnell's all-time favourite fish, pan-fried with a classic combo of butter and onions.Now to love|Aug 19, 2019
Chefs' RecipesCutler & Co's apple terrine with burnt-butter ice-cream, oat crumb and butterscotch sauceAfter 10 years, this dessert is still a top order at Andrew McConnell's Melbourne restaurant.Now to love|Aug 12, 2019
Chefs' RecipesCutler & Co's savoury doughnuts with sour cream and salmon roeA top order at Andrew McConnell's Melbourne institution.Now to love|Aug 12, 2019
Chefs' RecipesMassi's pappardelle with osso buco ragùThis slow-cooked ragù spooned over wide ribbons of pasta is a true test of willpower. It comes to you direct from Melbourne restaurant Massi.Now to love|Aug 06, 2019
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