Chefs' Recipes

Mussels steamed in white wine and spiked with chilli – it's a combination that can't be beat.

The Sixpenny chef's all-veg spin on the layered pasta favourite.

An elegant bite-sized number.

The quick and easy pasta shape to master.

This signature dessert on Nomad's menu is a beautiful interplay of flavours and textures.

This classic recipe for minestrone, brimming with beans, vegetables and chickpeas, always delivers.