Chefs' Recipes

Don't forget the cream.

A very contemporary take on the American pie.

Drop that takeaway menu. Once you've tried making curry paste from scratch, you'll never look back.

This Roman-style gnocchi is rich with the sharp flavour of cheddar, making it an ideal side dish for robust stews, braises and roasted meats.

Maggie Beer shares her recipe for a vegetarian herb pasta, where the rich pasta, made with duck-egg, is offset by the sweet sorrel butter.