"I love Mum's Andalusian spinach and chickpea stew, because to me it's comfort food – it's like sausages and mash for other people," says Frank Camorra. "The flavours you remember from childhood are the ones that stick with you. Even now I can't make it exactly the same as she can, and still look forward to a massive plate of it made by her."
Begin this recipe a day ahead to soak the chickpeas.