"I'd love to re-create the beans and peas with garlic and mint crème fraîche that I enjoyed at Panacea in Adelaide. Would you ask chef Ben Quinton for his recipe?"
Lucy North, Cowandilla, SA
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant's name and address or business card, as well as your name and address.
This dish is great served with a char-grilled eye fillet or roast lamb.