- 15 ml Never Never Triple Juniper Gin
- 15 ml yuzushu
- 15 ml Aperol
- 90 ml chilled pet nat-style sparkling wine
- Dash of freshly squeezed pink grapefruit juice
- Dash of soda
- Pink grapefruit wedge, to serve
- 1Build gin, yuzushu and Aperol in a Burgundy glass half-filled with ice and stir until chilled. Top with sparkling wine and juice and soda to taste. Serve with a wedge of grapefruit.