Chef's Recipes

Longrain’s Moscow Mule

Australian Gourmet Traveller recipe for Longrain's Moscow Mule cocktail.

By Sam Christie
  • Serves 6
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Longrain’s Moscow Mule
“Add a sliced piece of the freshest ginger you can find to add some bite to this easy summer drink. You can muddle the lime, mint and ginger together, too, if you’d like to give it even more flavour. Serve as a virgin cocktail or with vodka.”


  • 200 ml vodka, preferably 42 Below
  • 2 cups (firmly packed) mint
  • 3-4 limes, cut into wedges
  • 400 ml ginger beer


  • 1
    Pour vodka into a 1 litre-capacity jug. Add mint and squeeze over lime, adding wedges to jug. Fill jug with ice, top with ginger beer, stir and serve.


This recipe makes 1 litre.
This recipe is from the November 2009 issue of

  • Author: Sam Christie