Chef's Recipes

Patate al forno

Australian Gourmet Traveller Italian side dish recipe for patate al forno (roast potatoes with rosemary and sage) by Anna Maria Eoclidi

By Anna Maria Eoclidi
  • 5 mins preparation
  • 40 mins cooking
  • Serves 6
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Patate al forno
Roast potatoes with rosemary and sage


  • 1 kg desiree potatoes, scrubbed and cut into thick wedges
  • ¼ cup each of (loosely packed) rosemary and sage leaves
  • 60 ml (¼ cup) olive oil


  • 1
    Preheat oven to 200C. Combine all ingredients in a roasting pan, season to taste with sea salt and freshly ground black pepper. Roast until golden (30-40 minutes). Serve with <a href="rotolo_di_coniglio.htm">rotolo di coniglio</a>.
  • Author: Anna Maria Eoclidi