Chefs' Recipes

Patate al forno

Australian Gourmet Traveller Italian side dish recipe for patate al forno (roast potatoes with rosemary and sage) by Anna Maria Eoclidi
Patate al forno

Patate al forno

Ben Dearnley
6
5M
40M
45M

Roast potatoes with rosemary and sage

Ingredients

Method

Main

1. Preheat oven to 200C. Combine all ingredients in a roasting pan, season to taste with sea salt and freshly ground black pepper. Roast until golden (30-40 minutes). Serve with rotolo di coniglio.

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