“My husband and I have been avid fans of chef Joe Vargetto for many years and at a GT reader dinner at Oyster Little Bourke, he served prawn involtini with chickpeas and pimento. Would you ask him for the recipe?”
Kathy Morris, via email
To request a recipe, write to Fare Exchange, , GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.
You’ll need to begin this recipe a day ahead.