"I recently dined at Paddington's Buzo. The service was great and the meal was flawless, especially the cabbage, pine nut and raisin salad. Would chefs Todd Garratt and James Hird reveal their recipe?"
Edwina Speakman, Darlinghurst, NSW
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To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant's name and address or business card, as well as your name and address.
You will need to begin this recipe 1 day ahead.