Chefs' Recipes

Bar Rochford’s Sister Ray cocktail

A pleasantly bitter cocktail that combines tequila, amaro and sweet vermouth.
Sister RayMark Roper
1

Ingredients

Method

1.Measure ingredients into a mixing glass with ice. Stir for at least 8-10 seconds, then strain into a glass (without ice), taking care to ensure coffee beans do not fall into the glass. Garnish with an orange twist.

Related stories




crêpes Suzette in a cast iron pan with candied orange peel and sauce with flames
Chefs' Recipes

Crêpes Suzette

Prolific restaurateur and chef ANDREW MCCONNELL shares his take on the French classic that sets hearts (and crêpes) on fire at Melbourne’s Gimlet.