- ¼ ruby grapefruit, peeled, coarsely chopped
- 45 ml Tanqueray No Ten gin
- 10 ml Lillet Blanc (see note)
- 1Place ingredients in a cocktail shaker, fill with ice, cover with a Boston glass, shake until icy cold (8-10 seconds). Strain through a fine strainer into a chilled cocktail glass and serve.
Lillet Blanc is a white wine-based apéritif available from select liquor stores.
Raw scampi tails in salt water with lemon-infused extra-virgin olive oil.