“On a recent holiday in Tasmania, my husband and I ate at Hobart’s fantastic Smolt restaurant. I had their twice-cooked chicken with grain salad and pancetta: it was sublime. Would the chef pass on the recipe?”
Juli Plant, Cairns, Qld
To request a recipe, write to Fare Exchange, , GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.
You’ll need to begin this recipe a day ahead.