Fast Recipes

Blue-eye trevalla with bacon and cabbage

Australian Gourmet Traveller fast recipe for blue-eye trevalla with bacon and cabbage.

By Adelaide Lucas
  • Serves 4
  • 10 mins preparation
  • 20 mins cooking
Blue-eye trevalla with bacon and cabbage
Blue-eye trevalla with bacon and cabbage

Ingredients

Method

Main
  • 1
    Melt half the butter in a large frying pan, add shallots and bacon and sauté over medium-high heat until shallots are soft (3-5 minutes). Add cabbage and cook, stirring occasionally, until starting to wilt (3-5 minutes), season to taste with sea salt and freshly ground black pepper. Increase heat to high, add wine and place fish skin-side down on top of cabbage, scatter with thyme, season to taste and cover with lid. Reduce heat to medium and cook until fish is cooked through (5-7 minutes).
  • 2
    Meanwhile, boil potatoes until tender (7-10 minutes). Drain, add remaining butter and parsley, toss to combine and season to taste. Serve trevalla with cabbage, potatoes and lemon.
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  • Author: Adelaide Lucas