Fast Recipes

Calamari subs with hot-sauce mayonnaise

Australian Gourmet Traveller recipe for calamari subs with hot-sauce mayonnaise.

By Alice Storey
  • Serves 4
  • 30 mins cooking
Calamari subs with hot-sauce mayonnaise
Calamari subs with hot-sauce mayonnaise

Ingredients

  • 800 gm cleaned calamari, cut into 3cm strips
  • 60 ml olive oil, plus extra for brushing (¼ cup)
  • 1 long red chilli, finely chopped
  • 1 garlic clove, finely chopped
  • Finely grated rind and juice of 1 lemon
  • 300 gm good-quality mayonnaise (1 cup)
  • 4-5 drops Tabasco or Cholula hot sauce
  • 1 large baguette, cut into 4 then halved horizontally
  • 2 oxheart tomatoes, thickly sliced
  • ½ iceberg lettuce, cut into wedges
  • To serve: lemon wedges

Method

Main

    Notes

    This recipe is from the December 2011 issue of .

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    • Author: Alice Storey