Name: Chicken, prawn and chilli pot stickers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 200 gm minced chicken; 6 large cooked king prawns, cleaned, finely chopped; 3 tsp finely grated ginger; 2 red shallots, finely chopped; 1½ tbsp Thai chilli jam; 2 tsp oyster sauce; 3 tsp each finely chopped coriander and Vietnamese mint; 1 egg, lightly beaten; 24 gow gee wrappers (see note); 60 ml (¼ cup) vegetable oil; 1 long green chilli, thinly sliced, plus extra chopped to serve; Micro coriander, kimchi and dumpling sauce (see note), to serve

Chicken, prawn and chilli pot stickers

If you're entertaining a crowd, prepare the pot stickers ahead and store, covered with a damp clean tea towel in the refrigerator and cook when required.

Makes 24

Prep

20M

Cook

15M

Total

35M

Ingredients

200 gm minced chicken

6 large cooked king prawns, cleaned, finely chopped

3 tsp finely grated ginger

2 red shallots, finely chopped

1½ tbsp Thai chilli jam

2 tsp oyster sauce

3 tsp each finely chopped coriander and Vietnamese mint

1 egg, lightly beaten

24 gow gee wrappers (see note)

60 ml (¼ cup) vegetable oil

1 long green chilli, thinly sliced, plus extra chopped to serve

Micro coriander, kimchi and dumpling sauce (see note), to serve

Method

1.For filling, place chicken, prawn meat, ginger, garlic, shallots, chilli jam, oyster sauce, herbs and egg in a bowl; season to taste and mix to combine. Roll into 24 even oval-sized balls.

2.Place gow gee wrappers on a clean work surface and brush edges with water. Place one ball in the centre of each wrapper. Fold edges of the wrappers over and press together to seal, then pleat as desired.

3.Heat oil in a large non-stick frying pan with a lid over medium-high heat. Add dumplings, followed by 250ml water. Cover with lid and cook for 5-7 minutes. Remove lid and cook until water has evaporated, and dumplings are cooked and golden underneath (4-6 minutes).

4.Divide pot stickers between plates and scatter with sliced green chilli and micro coriander. Serve with kimchi, finely chopped green chilli and dumpling sauce on the side.