Name: Chilled eggnog
Yield: 1
Ingredients: 1 egg; 15 ml cinnamon syrup (see note); 30 ml pouring cream; 30 ml milk; 20 ml Martell VSOP Cognac; 20 ml dark rum; 20 ml cream sherry; To garnish: nutmeg

Ingredients

1 egg

15 ml cinnamon syrup (see note)

30 ml pouring cream

30 ml milk

20 ml Martell VSOP Cognac

20 ml dark rum

20 ml cream sherry

To garnish: nutmeg

Method

Main

1.Place all ingredients in a mixing glass or shaker, and add ice to fill. Shake, then strain the contents into a tumbler with ice, and garnish with freshly grated nutmeg.

Note To make cinnamon syrup, simmer equal parts sugar and water with a cinnamon quill until the sugar is dissolved and the cinnamon has imparted some of its flavour, and then cool until needed.
Notes

The Gourmet Traveller Team

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Styling by Mel Davis