Fast Recipes

Grilled chorizo with black bean and avocado salad

Australian Gourmet Traveller recipe for grilled chorizo with black bean and avocado salad.

By Lisa Featherby
  • Serves 4
Grilled chorizo with black bean and avocado salad
Grilled chorizo with black bean and avocado salad

Ingredients

  • 1 tbsp olive oil
  • 2 chorizo, thickly sliced
  • 800 gm canned black beans, drained, rinsed
  • 2 garlic cloves, crushed
  • Juice of 4 limes
  • 2 tbsp extra-virgin olive oil
  • 1 avocado, cut into wedges
  • To serve: coriander sprigs, thinly shaved red onion and radishes

Method

Main
  • 1
    Heat olive oil in a large frying pan over medium heat, add chorizo and turn occasionally until golden and warmed through (2-3 minutes). Keep warm.
  • 2
    Combine beans, garlic, lime juice and extra-virgin olive oil in a bowl, season to taste and toss well.
  • 3
    Spoon bean salad onto plates, top with chorizo, then avocado, coriander, onion and radish and serve.