For an express version of a roast chicken dinner, choose marylands for a faster cooking time. Sear the chickens in a ovenproof pan, then finish them off in the oven with some aromats and artichokes.
For a finishing touch, coat 6 sprigs of flat-leaf parsley with 1 tablespoon of extra-virgin olive oil, and place on a tray in the oven for 2 minutes to crisp.