Fast Recipes

Stir-fried lobster with Sichuan pepper and garlic stems

Australian Gourmet Traveller recipe for stir-fried lobster with Sichuan pepper and garlic stems.

  • Serves 4
Stir-fried lobster with Sichuan pepper and garlic stems
Stir-fried lobster with Sichuan pepper and garlic stems

Ingredients

Method

Main
  • 1
    Heat oil in a wok over high heat, stir-fry shallot, garlic, ginger and chilli until fragrant and just tender (1-2 minutes), add lobster, pepper, Shaoxing wine, soy sauces, vinegar and sugar, season to taste. Add garlic stems, stir-fry until lobster and stems are cooked (2-3 minutes). Scatter with coriander and spring onion and serve with steamed rice.

Notes

This recipe is from the April 2011 issue of .

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