Fast Recipes

Watermelon, feta and onion salad

Australian Gourmet Traveller fast recipe for watermelon, feta and onion salad

By Andy Harris
  • Serves 4
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Watermelon, feta and onion salad


  • 700 gm seedless watermelon, peeled and thinly sliced
  • 250 gm Greek feta, thinly sliced
  • 1 Spanish onion, halved and thinly sliced
  • 1/3 cup extra-virgin olive oil
  • 2 tbsp red wine vinegar


  • 1
    Divide watermelon slices among plates, top with feta and onion, then drizzle with olive oil and vinegar, and season to taste with freshly ground black pepper. Serve immediately.