To celebrate the 100th anniversary of the Tour de France, we're taking you on a culinary tour de force of France with recipes from Lyon, Nice, Marseilles, Aix en Provence and Paris, with other stops in between.
A culinary Tour de France
To celebrate the 100th anniversary of the Tour de France, we’re taking you on a culinary tour de force of France with recipes from Lyon, Nice, Marseilles, Aix en Provence and Paris, with other stops in between.
1 / 0
Corsica: Cheese board with grape jelly and oat biscuits
2 / 0
Nice: Tuna and artichoke salad Nicoise
3 / 0
Marseilles: Bouillabaisse with rouille
4 / 0
Aix en Provence: Tartiflette
5 / 0
Montpelier: Cassoulet
6 / 0
Albi: La garbure
7 / 0
Aix Domaines: Raclette with smoked bacon and fine herb salad
8 / 0
Saint-Malo: Ham and Gruyère buckwheat crêpes
9 / 0
Mont Saint-Michel: Normandy mussels
10 / 0
Tours: Preserved cherry clafoutis
11 / 0
Lyon: Salade Lyonnaise
12 / 0
Paris: Onglet with Café de Paris butter and frites
13 / 0
Paris: Croque-monsieur
14 / 0
Paris: Vanilla-caramel éclairs with chocolate glaze
.jpg?width=170&height=99&mode=crop&scale=both&anchor=middlecenter&quality=85)
.jpg?width=170&height=99&mode=crop&scale=both&anchor=middlecenter&quality=85)
.jpg?width=170&height=99&mode=crop&scale=both&anchor=middlecenter&quality=85)