To celebrate the 100th anniversary of the Tour de France, we're taking you on a culinary tour de force of France with recipes from Lyon, Nice, Marseilles, Aix en Provence and Paris, with other stops in between.
A culinary Tour de France
To celebrate the 100th anniversary of the Tour de France, we’re taking you on a culinary tour de force of France with recipes from Lyon, Nice, Marseilles, Aix en Provence and Paris, with other stops in between.


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Corsica: Cheese board with grape jelly and oat biscuits

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Nice: Tuna and artichoke salad Nicoise

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Marseilles: Bouillabaisse with rouille

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Aix en Provence: Tartiflette

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Montpelier: Cassoulet

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Albi: La garbure

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Aix Domaines: Raclette with smoked bacon and fine herb salad

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Saint-Malo: Ham and Gruyère buckwheat crêpes

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Mont Saint-Michel: Normandy mussels

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Tours: Preserved cherry clafoutis

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Lyon: Salade Lyonnaise

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Paris: Onglet with Café de Paris butter and frites

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Paris: Croque-monsieur

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Paris: Vanilla-caramel éclairs with chocolate glaze