French recipes to celebrate the Tour de France

A culinary Tour de France

To celebrate the 100th anniversary of the Tour de France, we’re taking you on a culinary tour de force of France with recipes from Lyon, Nice, Marseilles, Aix en Provence and Paris, with other stops in between.

Corsica: Cheese board with grape jelly and oat biscuits

Nice: Tuna and artichoke salad Nicoise

Marseilles: Bouillabaisse with rouille

Aix en Provence: Tartiflette

Montpelier: Cassoulet

Albi: La garbure

Aix Domaines: Raclette with smoked bacon and fine herb salad

Saint-Malo: Ham and Gruyère buckwheat crêpes

Mont Saint-Michel: Normandy mussels

Tours: Preserved cherry clafoutis

Lyon: Salade Lyonnaise

Paris: Onglet with Café de Paris butter and frites

Paris: Croque-monsieur

Paris: Vanilla-caramel éclairs with chocolate glaze

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.