To celebrate the 100th anniversary of the Tour de France, we're taking you on a culinary tour de force of France with recipes from Lyon, Nice, Marseilles, Aix en Provence and Paris, with other stops in between.
A culinary Tour de France
To celebrate the 100th anniversary of the Tour de France, we’re taking you on a culinary tour de force of France with recipes from Lyon, Nice, Marseilles, Aix en Provence and Paris, with other stops in between.
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Corsica: Cheese board with grape jelly and oat biscuits
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Nice: Tuna and artichoke salad Nicoise
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Marseilles: Bouillabaisse with rouille
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Aix en Provence: Tartiflette
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Montpelier: Cassoulet
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Albi: La garbure
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Aix Domaines: Raclette with smoked bacon and fine herb salad
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Saint-Malo: Ham and Gruyère buckwheat crêpes
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Mont Saint-Michel: Normandy mussels
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Tours: Preserved cherry clafoutis
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Lyon: Salade Lyonnaise
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Paris: Onglet with Café de Paris butter and frites
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Paris: Croque-monsieur
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Paris: Vanilla-caramel éclairs with chocolate glaze
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.jpg?width=170&height=99&mode=crop&scale=both&anchor=middlecenter&quality=85)
