There’s nothing like sinking your spoon into a warm apple pie. If you like your classics, Catherine Adams’ apple pie recipe will satisfy your cravings, though the rhubarb and apple combo with cinnamon custard is a very fine thing indeed. For an apple pie spin-off, our apple tart recipes should do the trick. (The squished apple tart wins out for its speed and compact-ness).
Apple, rhubarb and raspberry pie with toasted almond ice-cream
Rhubarb and apple pie with warm cinnamon custard
