Italian recipes

Snacks in Lombardy, sardines in Sicily… we’ve got Italy covered. Buon appetito.

Gay Bilson’s Americano

Miascia

Sciatt

Nettle and ricotta ravioli with golden raisins

Roman-style lamb with rosemary, sage and anchovy

Prawns on soft polenta

Potato, mozzarella and anchovy pizza with fried nettles

Crumbed veal scaloppine with caponata

Cassata

Mountain-style mac and cheese

Cannoli

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.