These lamb curries pull no punches. Simmered slowly in a heady mix of spices, the results are result rich, thick and comforting bowls of curry, with a side of rice or bread the ideal medium to carry the winter flavours. There's a lamb shoulder and chickpea curry fragrant with garam masala, cloves and cardamom plus buttermilk for extra oomph; while the lamb-neck korma comes thickened with ground almonds and grated coconut. For a lighter curry, give the dry lamb and eggplant a spin – there's gentle astringency from tomatoes and tamarind to balance out the warmth of the spices.
Lamb curry recipes to add to your winter cooking repertoire
Your comfort bowl of curry is on its way.
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