Lamb curry recipes to add to your winter cooking repertoire

Your comfort bowl of curry is on its way.

Indian-spiced lamb and chickpea curry
These lamb curry recipes pull no punches. They're simmered slowly with dozens of spices to produce rich, thick and comforting bowls, with a side of rice the perfect foil to the heady curry sauce. There's a lamb shoulder and chickpea curry heaving with garam masala, cloves and cardamom, with a lick of buttermilk for extra oomph; while the lamb neck korma comes thick with ground almonds and grated coconut. For a lighter-style curry, give the dry lamb and eggplant a spin – there's gentle astringency from tomatoes and tamarind to balance out the warmth from the spices.