14 impossibly smooth panna cotta recipes
Time for dessert? Take it to the fridge!
Sink your spoon into these super smooth panna cotta recipes. The beauty lies in their silky texture, and the fact they can be prepared ahead of time and simply unmoulded when it's time to serve.
Our coffee caramel version pairs a classic vanilla panna cotta with coffee-spiked caramel and coffee praline; though if you're looking for a lighter panna cotta recipe, the yoghurt panna cotta with blood orange and juniper is just the ticket. Momofuku Milk Bar maestro Christina Tosi puts her nostalgic spin on the dessert with her Cereal Milk panna cotta, and for a very Australian version of the Italian treat, Sydney's Alberto's Lounge shares their recipe for a panna cotta made with macadamia milk.
Are you ready for this jelly? Here are our best recipes for panna cotta.
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Burnt honey panna cotta with chamomile strawberries
Photo: James Moffatt2 / 0
Curtis Stone's yoghurt panna cotta with strawberries and rosewater
Photo: William Meppem3 / 0
Photo: Chris Chen
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Panna cotta with blood orange and juniper syrup
Photo: Chris Chen5 / 0
Macadamia panna cotta by Alberto's Lounge
Photo: Will Horner6 / 0
XO's pandan panna cotta with gula melaka syrup and sesame tuiles
Photo: John Paul Urizar7 / 0
Almond milk panna cotta with macerated blackberries and almond meringues
Photo: Con Poulos8 / 0
Crème fraîche panna cotta with red-wine figs
Photo: Prue Ruscoe10 / 0
Philippa Sibley's basil panna cotta with raspberry jelly
Photo: John Laurie11 / 0
Bar Rochford's hay panna cotta with chamomile pears and malt crumb
Photo: Mark Roper12 / 0
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Photo: Ben Dearnley
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Alla Wolf-Tasker's honey panna cotta with strawberry compote vacherin
Photo: Marnie Hawson