Throw a party – we’ve got every course covered from cocktails and canapés to crowd-pleasing desserts.
Vanilla-rose layer cake
Cured kingfish with cucumber and gin and tonic granita
Slow-roast duck with quinoa, saffron and olives
Potato, pork and Sichuan pepper pastries
Fruity ice-pops
Grilled turmeric chicken with kohlrabi and pineapple
New Orleans-style beignets with anise sugar
Prawn toast with yuzu mayonnaise, coriander and mint
Rice pudding with passionfruit, caramelised banana and lime
Smoked trout and fennel pies with peas
