The most popular recipes of spring
What you clicked (and what you cooked) this spring.
Spring is finally here, and there's no better way to welcome the blossoming season than with our most popular spring recipes.
Instead of slow-cooked meals, the warmer weather calls for quick, easy spring dinner recipes such as our beef taco rice, Vietnamese rice paper rolls served with fresh herbs, and fresh spring salads using seasonal spring vegetables. Simple side dishes, like Tony Tan's roti canai and Louis Tikaram's stir-fried snake beans with pork are also on high rotation during spring.
Many of our spring desserts champion in-season produce, including Flour and Stone's lemon dream cake or Frida Field's gluten-free passionfruit and almond cake with honey-roasted pineapple, making them the perfect finale to any spring dinner party.
Here are our most popular spring recipes.
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Dan Hong's crisp eggplant with fish-fragrant sauce
Photo: Jason Loucas2 / 0
Photo: William Meppem
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Pumpkin ravioli with sage brown butter
Photo: William Meppem4 / 0
Louis Tikaram's stir-fried snake beans with pork
Photo: Kara Rosenlund5 / 0
Photo: William Meppem
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Flour and Stone's lemon dream cake
Photo: William Meppem7 / 0
Photo: William Meppem
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Tony Tan's guide to making roti canai
Photo: Dean Wilmot9 / 0
Photo: James Moffatt
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Roasted cauliflower, Brussels sprout and chickpea salad
Photo: Ben Dearnley11 / 0
Photo: William Meppem
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Photo: Ben Dearnley
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Bar Alto's mussels with chilli, garlic and white wine
Photo: William Meppem14 / 0
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Black Star Pastry's strawberry and watermelon cake
Photo: Dieu Tan16 / 0
Roasted cauliflower salad with yoghurt dressing and almonds
Photo: William Meppem17 / 0
Paul Farag's shawarma-spiced chicken with toum
Photo: Ben Dearnley18 / 0
Quinoa salad with pomegranate, pumpkin and ashed goat's cheese
Photo: John Paul Urizar19 / 0
Curtis Stone's Dutch baby with lemon butter and clotted cream
Photo: Chris Court20 / 0
Gerard Yaxley's Persian love cake
Photo: Chris Chen