The most popular recipes of spring
What you clicked (and what you cooked) this season.
Vietnamese-style beef and vermicelli salad
Photo: John Paul UrizarQuinoa salad with pomegranate, pumpkin and ashed goat's cheese
Photo: John Paul UrizarWarm asparagus salad with walnuts, Parmesan, lemon and olive oil
Photo: William MeppemJunda Khoo's Hainanese chicken
Photo: Alicia TaylorTwelve-hour spiced lamb shoulder with saffron pilaf
Photo: Ben DearnleyPulled chicken and black bean nachos
Photo: Bebn DearnleyTony Tan's guide to making chicken satay
Photo: James MoffattJackman & McRoss's scallop pies
Photo: Ben DearnleyPan-fried swordfish with lemon-caper butter and salted potatoes
Photo: Ben DearnleyFlour and Stone's chocolate Manjari cake
Photo: William MeppemBeetroot, feta and lentil salad
Photo: Ben DearnleyLamb meatballs with tahini and pine nut sauce
Photo: Ben DearnleyLinguine with chilli and rocket
Photo: William MeppemRoasted cauliflower salad with yoghurt dressing and almonds
Photo: William MeppemJacqui Challinor's cannellini bean dip with cumin burnt butter
Photo: William MeppemHow to make crumpets from scratch
Photo: William MeppemRicotta-polenta cake with lemon-rosemary syrup
Photo: William MeppemTony Tan's guide to making roti canai
Photo: Dean WilmotRoasted cauliflower, Brussels sprout and chickpea salad
Photo: Ben DearnleyNeil Perry's baked blueberry cheesecake
Photo: Ben DearnleuBar Alto's mussels with chilli, garlic and white wine
Photo: William MeppemBlack Star Pastry's strawberry and watermelon cake
Photo: Dieu Tan