The most popular recipes of spring
What you clicked (and what you cooked) this season.
The dishes you had on high rotation this spring ranged from desserts, be they simple, complex or comforting, while lighter salad dishes celebrate the best of the season's harvest.
As the weather warmed up, GT readers fired up the barbecue for Three Blue Ducks' whole barbecued fish with lemongrass and scallops, grilled whole in their shell; while picnic-friendly recipes like the onion and Gruyère scrolls and pea and mint dip were top picks. And with luck, these recipes should serve you well into summer too.
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Ricotta-polenta cake with lemon-rosemary syrup
Photo: William Meppem2 / 0
Tony Tan's guide to making chicken satay
Photo: James Moffatt3 / 0
Goat's cheese and potato salad
Photo: Ben Dearnley4 / 0
The essential guide to making pancakes
Photo: Will Horner5 / 0
Photo: William Meppem
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Photo: Ben Dearnley
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Pea and mint dip with labne and radishes
Photo: Ben Dearnley9 / 0
Three Blue Ducks' barbecued whole fish with lemongrass and lime leaves
Photo: William Meppem10 / 0
Photo: James Moffatt
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Photo: Chris Chen
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Ceviche classico with leche de tigre
Photo: Amanda McLauchlan13 / 0
Caramelised onion and Gruyère scrolls
Photo: Ben Dearnley14 / 0
Miso chicken and green beans with sesame
Photo: Ben Dearnley15 / 0
Lime and coconut angel food cake with pineapple-gin glaze
Photo: William Meppem16 / 0
Flour and Stone's guide to making the perfect pavlova
Photo: Andrew Finlayson17 / 0
Chat Thai's guide to making larb gai
Photo: Ben Hansen18 / 0
Photo: Ben Dearnley
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Quinoa salad with pomegranate, pumpkin and ashed goat's cheese
Photo: John Paul Urizar20 / 0
Photo: Chris Chen
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Photo: Dean Wilmot
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Photo: Ben Dearnley
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Photo: William Meppem
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Black Star Pastry's strawberry and watermelon cake
Photo: Dieu Tan25 / 0
Bar Alto's mussels with chilli, garlic and white wine
Photo: William Meppem