The most popular recipes of spring

What you clicked (and what you cooked) this season.

Quinoa salad with pomegranate, pumpkin and ashed goat’s cheese
The dishes you had on high rotation this spring ranged from desserts, be they simple, complex or comforting, while lighter salad dishes celebrate the best of the season's harvest.
As the weather warmed up, GT readers fired up the barbecue for Three Blue Ducks' whole barbecued fish with lemongrass and scallops, grilled whole in their shell; while picnic-friendly recipes like the onion and Gruyère scrolls and pea and mint dip were top picks. And with luck, these recipes should serve you well into summer too.