For a midweek meal in minutes, reach for these quick steak recipes. Pre-heat your pan or grill until it’s hot, hot, hot, grab your favourite cut of steak, then add some flavoursome accoutrements.
The minute steak with red wine butter never goes out of style, while our speedy T-bone steak recipes with roast mushrooms or rocket salsa verde will become staples in your dinner repertoire. Cuts of sirloin are sure-fire crowd-pleasers – hit them up with red wine sauce or smoked paprika. And you must try the grilled Scotch fillet with gochujang butter. Need a quick steak recipe ready in 20 minutes? Our Pintxo-style steak sandwiches fit the brief.
Here are our best quick steak recipes for speedy midweek suppers.
Pintxo-style chopped steak sandwiches
A speedy steak snack that’ll transport you to a Spanish wine bar at first bite.
Flank steak with tomato tonnato
The rich mayonnaise-based sauce brings a wave of nostalgia in this reinvented retro recipe.
Grilled rump steak with Massaman curry sauce
Quick, easy, warming, and hearty, this recipe for grilled rump steak with Massaman curry is the perfect way to add intrigue to your regular Wednesday steak and chips.
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Steak with caramelised onion and ginger ponzu
A quick and easy steak recipe that goes beyond a charred barbecued rump.
Pepper steak with baby lettuce salad
Marinate your steaks in a mixture of olive oil, lemon juice and Worcestershire sauce for a delicate flavour and a tender flank.
Pepper hanger steak with peas and lettuce
You may need to order hanger steak in advance from your butcher. Scotch fillet would make a fine substitute.
T-bone steaks with garlic buttered mushrooms and mash
T-bone steaks with garlic buttered mushrooms and mash recipe – Preheat oven to 200C. Cover potato with cold salted water, bring to the boil and cook until tender when pierced (10-15 minutes).
Steak with zucchini and blue cheese salad
This quick recipe is a fresh update on the tried-and-true combination of steak and salad.
Rib-eye with roasted parsnips, anchovies and horseradish
Fast recipe for rib-eye with roasted parsnips, anchovies and horseradish.
Char-grilled sirloin with green papaya and jaew
Emma Knowles recipe for fast char-grilled sirloin with green papaya and jaew.
Flank steak with mustard sauce, herbs and capers
This steak dinner is yours in just 20 minutes.
Sirloin steak with red wine sauce and kipfler chips
There’s always a place for classic pub fare, especially when it’s this easy to prepare yourself.
Fillet steak with charred green beans and tahini
These beans are no afterthought: their smoky flavour rivals that of the steak. We guarantee you’ll be charring all your greens once you try this recipe.
Bistecca with asparagus and salsa dragoncello
Simple blanched asparagus makes a no-fuss accompaniment to this steak, but for a smokier, nuttier flavour, toss the spears on the grill while the T-bones are cooking.
Grilled steak with gochujang butter
Gochujang plus butter. Why didn’t we think of this before?
Char-grilled flank steak with crisp potatoes and salsa verde
Serve four with this combination of roasted lemon and garlic potatoes, grilled beef and fresh salsa verde.
Flank steak tacos with corn, avocado and coriander
Add extra char to your tortillas by toasting them over a stove flame for a few seconds each side, then microwave them covered with a tea towel for 10 seconds to keep them nice and soft.
Steak with sweet and sour beetroot and horseradish crème fraiche
Steak with sweet and sour beetroot and horseradish crème fraiche recipe – For sweet and sour beetroot, bring wine, vinegar, sugar, spices, reserved silverbeet stems and 125ml water to the boil in a saucepan over medium-high heat, stirring until sugar dissolves. Season to taste
Steak frites with paprika and anchovy butter
This bistro classic is a breeze and makes a fine meal with no more than a glass of juicy red wine and perhaps a green salad.
Skirt steak with pepita-lime butter and roasted potatoes
A pepita lime butter compliments a succulent steak and hearty potatoes with zesty, Latin flavours.
Flat-iron steak with red wine and ginger sauce and crushed potatoes
Fast recipe for flat-iron steak with red wine and ginger sauce and crushed potatoes.
Smoky sirloin steaks with corn and cabbage slaw
This recipe packs a smoky punch – no woodchips required.
Minute steaks with red wine butter
Australian Gourmet Traveller recipe for minute steaks with red wine butter by David Young from Cafe Nice in Sydney.
Steak sandwich
This is one luxe sandwich, bringing together steak, cheese and truffle, while an artichoke salad balances things out.
Seared beef and green papaya salad
This seared beef and green papaya salad packs a punch with its lime-chilli dressing.
T-bones with roast mushrooms, red wine and rosemary
A winter warmer featuring a classic combination: steak and red wine.
Barbecued T-bones with rough rocket salsa verde and crushed potato salad
Gourmet Traveller fast recipe for barbecued T-bones with rough rocket salsa verde and crushed potato salad.
Steak and eggs with Brussels sprouts
Top your steak with perfectly-poached eggs and tender boiled Brussels sprouts for a hearty lunch or dinner.
Looking for more dinner ideas? Try our best quick dinner recipes.
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