No matter what the time of day, pork is one meat which can be the hero of your dish. From soy-glazed pork-and-pineapple skewers and spicy bourbon pork for lunch to hand-cut pork sausages for dinner, these recipes will appeal to any pork enthusiast.
This article is presented by Australian Pork
Soy-glazed pork-and-pineapple skewers
Troy Rhoades-Brown’s pepperberry and wattleseed smoked pork loin
Pork scratchings sandwich with apple and cabbage slaw
Pork, prawn and tofu fritters with salted chilli sauce
Monty Koludrovic’s charcoal glazed pork neck, fragrant baked vegetables and laver sauce
Hand-cut pork sausages
Grilled sticky pork fillet with jalapeño and lime salsa
David Thompson’s nahm dtok muu
Pork belly ravioli with pork belly, pork cheek and pork sauce
Three blue ducks’ spicy bourbon pork
Sweet and sour pork
Pork and veal terrine
Slow-roasted pork shoulder rolls
Lawyers, guns & money’s pork ja-jiang mian noodles
Lawyers, guns & money’s pork ja-jiang mian noodles
Automata’s slow-roasted pork neck, green olive sauce, parsley and walnuts
