Craving rich stews or big pots of soup left to simmer for hours on the stove? We can help you out. These slow-cooked recipes cover everything from overnight rye waffles with pâté to a cut of pork shoulder left to roast for eight hours. There's slow-baked quince, braised octopus, snapper pie and more. Are you ready to take it slow?
Slow-cooked recipes
Cooler temperatures call for heartier meals. Check out our top recipes of slow-cooked eats.
![[**Braised beef cheek, burghul salad, and bread and anchovy sauce**](https://www.gourmettraveller.com.au/recipes/chefs-recipes/braised-beef-cheek-burghul-salad-and-bread-and-anchovy-sauce-9079|target="_blank")](https://d3lp4xedbqa8a5.cloudfront.net/s3/digital-cougar-assets/GourmetTraveller/2015/06/03/34969/Braised-beef-cheek-burghul-salad-and-bread-and-anchovy-sauce.jpg?width=690&height=&mode=crop&scale=both&anchor=topcenter&quality=70)
![[**Slow-roasted pork shoulder with fennel**](https://www.gourmettraveller.com.au/recipes/chefs-recipes/slow-roasted-pork-shoulder-with-fennel-8064|target="_blank")](https://d3lp4xedbqa8a5.cloudfront.net/s3/digital-cougar-assets/GourmetTraveller/2015/06/18/34970/0614GT-sean-moran-pork-shoulder.jpg?width=690&height=&mode=crop&scale=both&anchor=topcenter&quality=70)
![[**Chicken noodle soup and golden fried chicken**](https://www.gourmettraveller.com.au/recipes/browse-all/chicken-noodle-soup-and-golden-fried-chicken-11310|target="_blank")](https://d3lp4xedbqa8a5.cloudfront.net/s3/digital-cougar-assets/GourmetTraveller/2015/06/03/34971/Chicken-noodle-soup-and-golden-fried-chicken.jpg?width=690&height=&mode=crop&scale=both&anchor=topcenter&quality=70)
![[**Pork in sweet soy with sambal, fried shallots and eggplant**](https://www.gourmettraveller.com.au/recipes/browse-all/pork-in-sweet-soy-with-sambal-fried-shallots-and-eggplant-11942|target="_blank")](https://d3lp4xedbqa8a5.cloudfront.net/s3/digital-cougar-assets/GourmetTraveller/2015/06/03/34973/Pork-in-sweet-soy-with-sambal-fried-shallots-and-eggplant.jpg?width=690&height=&mode=crop&scale=both&anchor=topcenter&quality=70)
![[**Beef rendang**](https://www.gourmettraveller.com.au/recipes/browse-all/beef-rendang-14212|target="_blank")](https://d3lp4xedbqa8a5.cloudfront.net/s3/digital-cougar-assets/GourmetTraveller/2016/06/09/42961/Beef-Rendang.jpg?width=690&height=&mode=crop&scale=both&anchor=topcenter&quality=70)
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![[**Slow-roast duck with orange**](https://www.gourmettraveller.com.au/recipes/browse-all/slow-roast-duck-with-orange-11343|target="_blank")](https://d3lp4xedbqa8a5.cloudfront.net/s3/digital-cougar-assets/GourmetTraveller/2015/06/03/34979/Slow-roast-duck-with-orange.jpg?width=690&height=&mode=crop&scale=both&anchor=topcenter&quality=70)
![[**Chocolate brioche**](https://www.gourmettraveller.com.au/recipes/browse-all/chocolate-brioche-12476|target="_blank")](https://d3lp4xedbqa8a5.cloudfront.net/s3/digital-cougar-assets/GourmetTraveller/2016/06/09/42962/CHOCOLATE-BRIOCHE.jpg?width=690&height=&mode=crop&scale=both&anchor=topcenter&quality=70)
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![[**Overnight pork shoulder with fennel**](https://www.gourmettraveller.com.au/recipes/browse-all/overnight-pork-shoulder-with-fennel-12491|target="_blank")](https://d3lp4xedbqa8a5.cloudfront.net/s3/digital-cougar-assets/GourmetTraveller/2016/06/09/42963/OVERNIGHT-PORK-SHOULDER-WITH-FENNEL.jpg?width=690&height=&mode=crop&scale=both&anchor=topcenter&quality=70)
![[**Snapper, slow-braised beans, fennel and kataifi pies**](https://www.gourmettraveller.com.au/recipes/chefs-recipes/snapper-slow-braised-beans-fennel-and-kataifi-pies-7916|target="_blank")](https://d3lp4xedbqa8a5.cloudfront.net/s3/digital-cougar-assets/GourmetTraveller/2015/06/03/34980/Snapper-slow-braised-beans-fennel-and-kataifi-pies.jpg?width=690&height=&mode=crop&scale=both&anchor=topcenter&quality=70)
![[**Overnight rye waffles with pâté, port jelly and cornichons**](https://www.gourmettraveller.com.au/recipes/browse-all/overnight-rye-waffles-with-pate-port-jelly-and-cornichons-12049|target="_blank")](https://d3lp4xedbqa8a5.cloudfront.net/s3/digital-cougar-assets/GourmetTraveller/2016/06/09/42964/OVERNIGHT-RYE-WAFFLES-WITH-P-T-PORT-JELLY-AND-CORNICHONS.jpg?width=690&height=&mode=crop&scale=both&anchor=topcenter&quality=70)
![[**Pork rib, black lentil and white bean stew**](https://www.gourmettraveller.com.au/recipes/browse-all/pork-rib-black-lentil-and-white-bean-stew-12502|target="_blank")](https://d3lp4xedbqa8a5.cloudfront.net/s3/digital-cougar-assets/GourmetTraveller/2016/06/09/42965/PORK-RIB-BLACK-LENTIL-AND-WHITE-BEAN-STEW.jpg?width=690&height=&mode=crop&scale=both&anchor=topcenter&quality=70)
![[**Stewed rhubarb and apple with roasted chestnuts**](https://www.gourmettraveller.com.au/recipes/fast-recipes/stewed-rhubarb-and-apple-with-roasted-chestnuts-9385|target="_blank")](https://d3lp4xedbqa8a5.cloudfront.net/s3/digital-cougar-assets/GourmetTraveller/2015/06/03/34982/Stewed-rhubarb-and-apple-with-roasted-chestnuts.jpg?width=690&height=&mode=crop&scale=both&anchor=topcenter&quality=70)
![[**Slow-baked quince with saffron custard**](https://www.gourmettraveller.com.au/recipes/chefs-recipes/slow-baked-quince-with-saffron-custard-7708|target="_blank")](https://d3lp4xedbqa8a5.cloudfront.net/s3/digital-cougar-assets/GourmetTraveller/2016/06/09/42966/SLOW-BAKED-QUINCE-WITH-SAFFRON-CUSTARD.jpg?width=690&height=&mode=crop&scale=both&anchor=topcenter&quality=70)
![[**Slow-roasted pork shoulder rolls**](https://www.gourmettraveller.com.au/recipes/chefs-recipes/slow-roasted-pork-shoulder-rolls-7943|target="_blank")](https://d3lp4xedbqa8a5.cloudfront.net/s3/digital-cougar-assets/GourmetTraveller/2016/06/09/42967/SLOW-ROASTED-PORK-SHOULDER-ROLLS.jpg?width=690&height=&mode=crop&scale=both&anchor=topcenter&quality=70)
![[**Slow-braised chickpeas with cavolo nero**](https://www.gourmettraveller.com.au/recipes/browse-all/slow-braised-chickpeas-with-cavolo-nero-11656|target="_blank")](https://d3lp4xedbqa8a5.cloudfront.net/s3/digital-cougar-assets/GourmetTraveller/2015/06/03/34987/Slow-braised-chickpeas-with-cavolo-nero.jpg?width=690&height=&mode=crop&scale=both&anchor=topcenter&quality=70)
![[**Slow-braised octopus with fennel purée**](https://www.gourmettraveller.com.au/recipes/chefs-recipes/slow-braised-octopus-with-fennel-puree-7731|target="_blank")](https://d3lp4xedbqa8a5.cloudfront.net/s3/digital-cougar-assets/GourmetTraveller/2015/06/03/34988/Slow-braised-octopus-with-fennel-pur-e.jpg?width=690&height=&mode=crop&scale=both&anchor=topcenter&quality=70)
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