Slow-cooked recipes for when time is on your side

The ultimate set-and-forget recipes.

Du Fermier's daube of beef with root vegetables
If there's one upside to cold weekends inside, it's the extra time you can commit to slow-cooked recipes. Braised chickpeas, simmering soups, eight-hour lamb: there's never been a better time to cook things on the low and slow side.