Slow-cooked recipes for when time is on your side
The ultimate set-and-forget recipes.
Slow-cooked spiced lamb with prunes
Photo: Ben DearnleyTonka's Hyderabadi chicken biryani
Photo: Sharyn CairnsSunda's masterstock-poached chicken with ginger and spring onion relish
Photo: Kristoffer PaulsenTony Tan's braised pork belly with soy sauce
Photo: Alicia TaylorSpice-roasted pork with coleslaw
Photo: Ben DearnleyIndian-spiced lamb and chickpea curry
Photo: Chris Chen and Ben DearnleyEight-hour lamb shoulder with Israeli couscous and labne
Photo: Ben DearnleyTipo 00's gnocchi with duck ragù and porcini mushrooms
Photo: Mark RoperGreek-style lamb shoulder and bean stew
Photo: William MeppemPinbone's lamb shoulder ragù with gnocchetti
Photo: Ben DearnleyBraised beef cheeks with creamed swede
Photo: Ben DearnleyMassi's pappardelle with osso buco ragù
Photo: Ben HansenTony Tan's braised beef brisket with chilli-oil sauce
Photo: Ben DearnleyOvernight pork shoulder with fennel
Photo: William MeppemSnapper, slow-braised beans, fennel and kataifi pies
Photo: William MeppemSlow-braised chickpeas with cavolo nero
Photo: Chris CourtGreg Malouf's baharat lamb shoulder with onions and moghrabieh
Photo: Ben Dearnley