Winter recipes

Crisp days call for punchy snacks and magic desserts, while aromatic dishes add some spice.

William Meppem

Crisp days call for punchy snacks and magic desserts, while aromatic dishes add some spice.

Braised lamb with roast carrot and mixed grains

Chocolate coconut meringue pie

Veal cutlets with warm cabbage and celeriac slaw

Beef, oyster and stout cottage pies

Jam doughnuts

Beef brisket souva

Black Forest cake

Malaysian pickled chicken with roti jala

Lemon sour-cream cake with roast rhubarb

Pão de queijo

The Gourmet Traveller Team

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