Restaurant Reviews

As it sails into its third decade, this northern beaches benchmark furthers the argument that old school is the best school, writes MATTY HIRSCH.

The Bentley Group’s latest outing marks an exciting foray into uncharted territory.

At a new Korean hotspot in Sydney's CBD, the level of creativity is as high as the decibel count, writes MATTY HIRSCH.

The art of hospitality is on show with Gerald's Bar alumni forging something new and excellent.

In Sydney's inner east, an accomplished young chef is quietly rewriting the rules for Indian dining.

The Spanish sibling returns with a serious new look and seriously good food.

Two of Brisbane’s finest hospitality talents bring glitz and glamour to the new (and improved) GPO building.

Where once Automata stood, you’ll now find a playful aquatic adventure fuelled by some seriously skilful cooking.

One of Melbourne’s most ambitous openings of 2023 is also one of the priciest, but it’s all part of the experience.

Melbourne’s Komeyui has a slick new Brisbane outpost and it’s bringing a little Zen interconnection to the everyday.