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There's speedy spaghetti, fast fettuccine, and rigatoni in a rush. Turn to these easy pasta recipes for midweek comfort.

This spicy pork sausage plays a significant and versatile role in Spanish cuisine. Let the sizzling begin.

Our favourite simple recipes for getting dinner on the table, stat.

Impress your guests with these 14 dinner party-perfect dishes at your next gathering.

With new chefs and new venues bolstering the already impressive eating and drinking on offer, the Mornington Peninsula has never been better – just ripe for the summer holidays, writes Michael Harden.

From Nice’s finest pan bagnat to original salade Niçoise, homegrown ratatouille to perfect pistou, Rosa Jackson shares the culinary highlights of her adopted city.

Chef and gourmet traveller Christine Manfield is seduced by Seville’s Moorish legacy, ancient architecture and tantalising tapas while there to launch two new coffees for Nespresso.

London’s dining scene has reached Olympic proportions. Whether you’re after a great gastropub meal, a good (Aussie) coffee or an extravagant big night out, we bring you the capital’s best and fairest, just in time for the Games.

The classic Sydney beachside neighbourhood of Manly has come of age, with new restaurants, cafés and boutiques bringing sophistication to the seaside vibe. Jump a ferry and catch the new wave.

We asked 65 of Australia’s leading chefs what they were throwing on the barbie this summer. Forget corn cobs and charred sausages – here’s what they had to say.

Flashier holiday spots may steal the limelight, but with pristine beaches, old-school Aussie charm and a new restaurant from seafood supremo Rick Stein, the New South Wales South Coast is having its time in the sun.

Does the idea of entertaining throw you into a mad panic? Hosting a great party doesn’t need to be an extravaganza. If you’re no Tetsuya or Neil – and let’s face it, who is? – here’s a smörgåsbord of great (and easy) ideas to make you the host with the most.