Where would Spanish cuisine be without chorizo? In this collection of recipes, the versatile paprika-spiked smallgood lends its salty and spicy flavours to stews, soups (pea and sherry soup with chorizo oil and croûtons, anyone?) and salads (chorizo roasted cauliflower and almond salad, perhaps), as well as the ultimate hot dog.

Chorizo hotdogs with chimichurri and smoky red relish

Bean chorizo and tomato soup with Manchego soldiers
