00:28 Recipe Collections What to do with quince, the mysterious fruit of winter Don't: eat it raw. Do: slow-cook it in these sweet and savoury recipes.
Fast Recipes Apple tart with Pedro Ximénez and quince syrup This quick and easy apple tart is the perfect midweek sweet treat.
00:28 Dessert Nine-hour poached quince Time and patience are your friends when it comes to this autumnal fruit.
Chefs' Recipes Andrew McConnell’s roasted duck breast with spiced quince, anise crumb and mead sauce Don't skip the quince. It adds a wonderful texture and subtle acid, making it the an ideal foil to the duck.
Chefs' Recipes Analiese Gregory’s walnut pudding with quince and fennel pollen The Franklin chef may have pinched this recipe from her friends, but it's testament to how good this dessert is.
Chefs' Recipes Bistro Gitan’s twice-baked Roquefort soufflé with poached quince This cheesy soufflé by the Melbourne bistro is pure elegance.
Chefs' Recipes Jaclyn Koludrovic’s ricotta with white poached quince and honey Pastry chef Jaclyn Koludrovic shares the recipe for her sweet ricotta dessert, which is best served with quinces poached low-and-slow.
Dessert Quince, rooibos and coriander seed tarts With an ingredient list like this, it could only be the work of one pastry chef: the inimitable Yu-Ching Lee.
Chefs' Recipes Harley & Rose’s Gorgonzola croquettes and quince ketchup Could these hot, salty, funky squares of deep-fried cheese from Harley & Rose be the ultimate bar snack? We're putting our money on it.